Brown Rice Special

Here's what I worked with that serves 2persons:

• 1 cup * brown rice
  
• 6 circular slices * pineapple
• 7cm * fat sausage
• 2 * eggs
  

Artistic process:

1. Cook brown rice in pot
   with (+/-) 2 * cups H2O.
   Bring to boil in (+/-)15min and leave to simmer off the stove.
2. Slice sausage and dice pineapple slices. Pre-heat pan or wok.
3. Neglect pineapple slices temporarily.
   Distribute sausage slices on pan and stir-fry evenly till crisp(or
   according to personal preference of done-ness) Remove from pan.
   
4. Scramble eggs in pan.
   Remove and set aside.
5. Scoop brown rice from pot to pan(if large enough) or wok
   Stir fry for a while in medium-heat (not till rice gets dryer/browner)
   Toss in pineapples to the fry; distributing evenly over the rice.
   Continue to stir-fry just long enough for pineapple warm-up to and to mingle amongst rice.
   
6. Add sausage and egg.
   Stir the whole-lot till well-mixed.
7. Serve before guests start fighting over appetizer-scraps.

Some tips to enhance your artistic-experience:

• Have paper-towels or tissue handy at all times; unless you prefer extra "seasoning" in your masterpiece
• Stir-fry with flair by varying your skillet stir-strokes. Broad strokes reveal the chef's confidence whilst short quick ones signify his/her fine attention to detail.
• Wow your guests even more by tossing the whole stir-fry lot in the air with a flick of the pan-handling wrist, simultaneously executing a pirouette, and finally catching the art-work back safely in pan.
• In case of emergency, have the pizza-man's telephone number handy.
  Michelangelo's anyone?
  

Easy Dinner

Mom was eager to catch last episode of TV-serial this evening.
She asked if I would go buy us takeaway-dinner. I asked Dad and
he said. "Why not we cook something. There're things in the fridge and freezer right?"
I thought about it. Then remembered that we got a bottle of olive oil not long ago; and I had wanted to try cooking stuff with with it! Aha! I'll use the frozen fish, some tomatoes and whatever else I can find.

Fresh ingredients into the fry:
20mins later, my creation was ready to be served:
"Pan-fried Dory-fillet with Tomato-apple sauce"












Chef's comments:
-Fish was fragrant with olive oil and coarse black-pepper seasoning.. (now i think almost anything cooks nicely with olive oil (^^)
- Fried tomatoes were bursting with olive-oil enhanced juices
- Fried apples were tender and tasted like "apple-pie filling"
- Tomato-Apple sauce that resulted from frying the two ingredients was yummy! (^^)

Hope u're not feeling too hungry now.. :p